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Before you jump to Super-Budget Stir Fry Vegetables recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to super-budget stir fry vegetables recipe. You can cook super-budget stir fry vegetables using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super-Budget Stir Fry Vegetables:
- Get 500 Gram of Sweet Peppers, Sliced.
- You need 200 Grams of Mushrooms.
- You need 200 Grams of Fresh Peas.
- You need 2 of Large Onions.
- Prepare 200 Grams of Mini Potatoes.
- Provide of Cooking Oil.
- Use of Soy Sauce.
Instructions to make Super-Budget Stir Fry Vegetables:
- Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients..
- Wipe and slice Mushrooms. Add to Wok and stir..
- Cut, peel and dice Onions. Add to Wok and stir well..
- Add sliced Sweet Peppers and fresh Peas. Stir well..
- Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!.
Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature). Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender.
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