Recipe of Chunky Homemade Ra-yu Spicy Chili Oil Super Quick Homemade

Recipe of Chunky Homemade Ra-yu Spicy Chili Oil Super Quick Homemade

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Chunky Homemade Ra-yu Spicy Chili Oil

Before you jump to Chunky Homemade Ra-yu Spicy Chili Oil recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your health levels. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to chunky homemade ra-yu spicy chili oil recipe. To make chunky homemade ra-yu spicy chili oil you need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chunky Homemade Ra-yu Spicy Chili Oil:

  1. Get 30 grams of Shichimi spice.
  2. Use 150 grams of Zha cai (Sichuan pickled vegetable).
  3. You need 35 grams of Dried garlic chips.
  4. Prepare 200 grams of Sesame oil.
  5. Prepare 150 grams of Soybean oil.
  6. Provide 100 grams of Japanese leek.
  7. Take 25 grams of Ginger.
  8. Provide 1 tbsp of Sugar.
  9. Provide 1 tsp of Salt.
  10. Take 3 tbsp of Soy sauce.

Instructions to make Chunky Homemade Ra-yu Spicy Chili Oil:

  1. Chop up the leek in a food processor..
  2. Chop up the zha cai and ginger in the food processor too..
  3. Crush the garlic chips with your hands or with a rolling pin..
  4. Put the chopped leek, ginger and zha cai, the crushed garlic chips, shichimi spice in a wok with the soybean oil and 100 g of sesame oil. Start heating over medium heat..
  5. Mix lightly to blend all the ingredients in the oil..
  6. It will start bubbling after 3 to 4 minutes. When it comes to a boil, turn down the heat to low, and simmer gently for 30 to 40 minutes..
  7. Turn the heat off and leave to cool..
  8. When it has cooled down a bit, add the rest of the sesame oil (100 g), sugar, salt and soy sauce, and mix well..
  9. It's finished. I divided it in several jars for ease of use. It can be eaten right away, but it will become milder after 2 to 3 days..
  10. If you cover each jar with plastic wrap before putting on the lid, the jars won't get oily and the lid will be easy to open..
  11. It has tons of chunky ingredients. Mix well before using..
  12. You can use it as-is for gyoza dumplings, but the spiciness will be neutralized a bit if you mix it with some vinegar and/or soy sauce..

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