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Before you jump to Pain au chocolat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to pain au chocolat recipe. You can have pain au chocolat using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Pain au chocolat:
- Get 500 g of flour.
- Take 1 tsp of salt.
- Provide 3 tsp of yeast.
- Prepare 50 g of sugar.
- Get 2 tbsp of milk powder.
- Prepare 330 ml of water.
- Use 250 of pastry margarine.
- You need bars of Chocolate.
- Get 2 of eggs beaten.
- Provide of Icing sugar for dusting.
Steps to make Pain au chocolat:
- Sift flour and salt.
- Add sugar, yeast, milk powder and mix well..
- Add water and mix to form a soft dough. Dough should not be sticky..
- Leave to prove for 15-30mins..
- Soften the margarine..
- Place the margarine in the middle of the dough and close the dough like an envelope..
- Roll out the dough in a star like shape..
- Roll out the dough and fold in half..
- Roll out again and the fold the dough 3/4 then into a rectangle shape..
- Leave to rise and then repeat step 8 and 9 two more times..
- Cut the dough in half. Place one half in the refrigerator..
- Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm)..
- With a knife, trim the edges of the dough.Cut the dough into 4 rectangles..
- Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough..
- Place on a baking sheet, seam side down.Repeat with the other half of the dough..
- Brush with the beaten egg..
- Leave to rise for 15-20 mins.
- Bake in a pre-heated oven 180°C for 25-30 mins..
- Dust the bread with icing sugar before serving..
An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. Pain au chocolat is a classic French pastry that's often sold alongside croissants and is delicious when eaten hot. To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the. Pain au Chocolat et Croissant Art Print by Ginny Joyner.
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