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Before you jump to Short rib shepherd's pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good an area to begin with as any. Of course you shouldn't confine this to merely the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that tough. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to short rib shepherd's pie recipe. You can cook short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Short rib shepherd's pie:
- Provide of Beef ribs.
- Take 8 of boneless beef short ribs (about 900 g).
- You need 2 of bay leaves.
- Use Handful of fresh thyme sprigs.
- Use 6 cloves of garlic, unpeeled.
- Get 1 of medium onion, unpeeled and cut in half.
- Provide 1 tbsp of whole black peppercorns.
- Prepare of Potato mash.
- Provide 8 of medium waxy yellow potatoes, chopped into 2 cm chunks.
- Take 1/4 cup of cream cheese.
- Get 1/4 cup of whole milk.
- You need 1/2 tsp of kosher salt.
- Get 1/4 tsp of ground white pepper.
- Get of Finish.
- Use 1 of large onion, chopped.
- Use 3 cloves of garlic, minced.
- You need 2 of carrots, diced.
- You need 1 tbsp of fresh thyme leaves.
- Provide 2 tbsp of Worcestershire sauce.
- Use 1/2 cup of dry red wine.
- Prepare 1/2 cup of sweet peas.
- You need 1/2 cup of sweet corn kernels.
- You need 2 cups of beef stock.
- Provide 1 tbsp of cornstarch.
Steps to make Short rib shepherd's pie:
- Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside..
- Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender..
- Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed.
- Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes..
- Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens..
- Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden..
- Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika..
This dish is perfect for dinner or a "fancy" dinner for guests. It's the type of recipe that you want to come home to after a long day at work or a nice relaxing meal paired with a glass of wine for the weekends. Directions for: Short Rib Sweet Potato Shepherd's Pie. Spread mashed potato mixture over beef mixture in Dutch oven. Braised Short Rib Shepherd's Pie with Guinness Gravy is a many step meal that is so worth it in the end.
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