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Before you jump to Sausage n Shrimp fried rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start out with changing the lights. This will certainly go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to sausage n shrimp fried rice recipe. To make sausage n shrimp fried rice you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sausage n Shrimp fried rice:
- Use of Hillshire farm polisk k sausages.
- Provide of medium shrimp.
- Use of green peppers.
- Take of onions.
- Use of kung pai sauce.
- You need of red pepper.
- Prepare of canyaan pepper.
- Take of rice.
- You need of eggs.
- Take of minced garlic.
- Prepare of soy sauce.
Steps to make Sausage n Shrimp fried rice:
- Boil rice in separate pot.
- Sautee' onions, green peppers, and minced garlic in a wok with a dash of olive oil for bout 6 minutes.
- Add eggs and cook for bout two minutes then add sausage and shrimp and continue to cook on high.
- After sausages are browned add king pai sauce and pepper spices.
- Drain rice and stir in wok with rest of food and mix with spoon.
- Pour soy sauce over rice and continue to stir for bout 5 minutes.
How do you make fried rice with fresh rice? Allow the rice to sit out while it's hot and give it a few minutes so that the moisture will evaporate. Fried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. My very first attempt at making fried rice many moons ago was Chinese sausage in sticky rice with dried shrimp and Shitake mushrooms is a tasty traditional childhood favorite! From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to.
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