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Before you jump to Amla Chutney (Indian Gooseberry Paste) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to amla chutney (indian gooseberry paste) recipe. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Amla Chutney (Indian Gooseberry Paste):
- You need 5 medium of Indian Gooseberries (Amla).
- You need 1 tsp of Cumin Seed powder.
- Provide 1 tsp of Coriander Seed Powder.
- Prepare 1 tsp of Carom Seed Powder.
- Take 1 clove of Garlic finely chopped.
- Get 1 of Green Chillie.
- Take 1/2 tsp of Salt or add to taste.
- Use 1 tsp of Sugar for flavour.
Instructions to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes..
- Cut the boiled berries into two parts and keep them aside..
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..
- Grind the fried materials as finer as possible and make a paste..
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..
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