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We hope you got insight from reading it, now let's go back to stir fry veggies in schezwan sauce recipe. You can have stir fry veggies in schezwan sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Stir fry veggies in schezwan sauce:
- Take 1 cup of broccoli florets.
- Get 1 cup of carrots (long cut).
- Get 8-10 of beans (long cut).
- Provide 2 tbsp of schezwan sauce.
- Provide to taste of Salt.
- You need 1 tsp of sesame seeds.
- Use 1 tbsp of olive oil.
- Use 3-4 cloves of garlic.
Steps to make Stir fry veggies in schezwan sauce:
- Cut all the vegetables as mentioned or as per liking Steam them in boiling hot water for 4-5 minutes Don’t overdo They shouldn’t lose the crunch.
- Now strain vegetables in a colander and keep in ice-cold water. This will help in maintaining the colour..
- Take oil in a pan add chopped garlic and sauté..
- Add vegetable and toss Add salt to taste and schezwan sauce too. Keep tossing to avoid sticking to the bottom.
- In the last add sesame seeds and toss one more time Serve hot.
Do a triple schezwan with rice, noodles and crispy noodles - Triple reward! The vegetables are stir fried with garlic, ginger, and soy sauce. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor.
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