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We hope you got benefit from reading it, now let's go back to fondant: marshmallow recipe. To make fondant: marshmallow you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Fondant: Marshmallow:
- Use 1/4 c of Butter.
- Take 1-16 oz of Mini-Marshmallow Bag.
- Prepare 1/4 c of Water.
- Provide 1 tsp of Vanilla.
- Prepare 2 lbs of Powdered Sugar.
Instructions to make Fondant: Marshmallow:
- Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up"..
- Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl..
- Reserve 1 c powdered sugar for kneading fondant..
- Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough..
- Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be..
- Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours..
- Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch..
- Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight..
Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few eh is the type of marshmallow affect the result of fondant ? because i try two times to make the. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless.
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