Simple Way to Prepare Crock-Pot Bangers & Mash w/ Onion Gravy Super Quick Homemade

Simple Way to Prepare Crock-Pot Bangers & Mash w/ Onion Gravy Super Quick Homemade

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Crock-Pot Bangers & Mash w/ Onion Gravy

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Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to crock-pot bangers & mash w/ onion gravy recipe. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crock-Pot Bangers & Mash w/ Onion Gravy:

  1. You need 1 package of sausages (6-8 links).
  2. Get 1 of large onion (chopped).
  3. Provide 2 cloves of garlic (minced).
  4. Take 4 tbs of butter.
  5. Provide 4 tbs of flour.
  6. Take 3 cups of water.
  7. Provide 2 of chicken bouillon cubes.
  8. Use 2 lb of potatoes.
  9. Provide 1/2 cup of milk.
  10. Prepare 4 tbs of butter.
  11. Get of salt&pepper.

Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:

  1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it..
  2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins.
  3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper..
  4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour..

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