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Before you jump to Pain Perdue recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to pain perdue recipe. To cook pain perdue you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pain Perdue:
- Get 2 of eggs.
- Provide 4 tbsp of sugar.
- Provide 1 cup of milk.
- You need 1 tbsp of vanilla.
- Provide of Bread (thick slices preferably).
- You need of Cinnamon (optional).
- Use of Vanilla icecream.
- Prepare of Butter.
Steps to make Pain Perdue:
- Mix the eggs, sugar, milk, vanilla, and cinnamon if you want to add some..
- Soak the thick bread slices till they are well soaked and moist.
- Heat a pan and add some butter then add the bread and flip every while till the bread is brown.
- Serve with icecream, caramel sauce, maple syrup, fruits, or any toppings of your choice.
Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly Pain perdu is not the only other name for French toast. The British refer to it as "eggy bread," and the. Pass the whipped cream at the table. Pain Perdu--literally "lost bread"--was a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. Une très bonne recette de pain perdu de mon enfance que ma mère me faisait en rentrant de l'école !
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