Recipe of Upama and chutney -Typically Indian Homemade

Recipe of Upama and chutney -Typically Indian Homemade

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Upama and chutney -Typically Indian

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We hope you got insight from reading it, now let's go back to upama and chutney -typically indian recipe. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Upama and chutney -Typically Indian:

  1. Take 2 cup of of water.
  2. Get 1 tbsp of ghee.
  3. Get 1 of chopped beans.
  4. Prepare 1 of chopped onion.
  5. Use 1 of chopped carrot.
  6. Prepare 1/2 cup of peas.
  7. Prepare 1 cup of rawa.
  8. You need of Chutney.
  9. Get 2 of green chillies.
  10. Get 1/2 tsp of ginger.
  11. Provide 1 cup of curd.
  12. Get 1/2 of grated coconut.
  13. Take 1 of salt and sugar to taste.

Instructions to make Upama and chutney -Typically Indian:

  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
  3. mix all the ingredients together.
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.

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