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Before you jump to Pad boong (thai / chinese stir fry vegetables) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to pad boong (thai / chinese stir fry vegetables) recipe. To make pad boong (thai / chinese stir fry vegetables) you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
- Take of In Thai called pad bung chinese maybe call it on choy.
- You need of Garlic.
- Take of Red Thai chili.
- Prepare of Msg.
- Use of Sugar.
- Get of Fish sauce.
- Prepare of Seasoning sauce.
- Get of Oyster sauce.
Instructions to make Pad boong (thai / chinese stir fry vegetables):
- This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat..
- Cut about an inch off the ends..
- With your fingers break off the leaves and break the stems about half inch to make bite size peices..
- Wash your veggies.
- In motor pok pok the G&P.
- In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg.
- Add the 3 sauces the amount to add is up to your taste. This is your dish..
- In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce.
- Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice..
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