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Before you jump to Baked Masala Poori (Spicy Indian bread) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to baked masala poori (spicy indian bread) recipe. To cook baked masala poori (spicy indian bread) you only need 8 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Baked Masala Poori (Spicy Indian bread):
- Use 1 Cup of wheat flour.
- Take 1 Tablespoon of Oil.
- Prepare 1/2 Tablespoon of pepper powder.
- You need 1/4 Teaspoon of turmeric powder.
- Get 1 Teaspoon of chilli powder.
- Prepare 1/2 Teaspoon of cumin seeds (jeera).
- Provide To Taste of salt.
- Take of water.
Steps to make Baked Masala Poori (Spicy Indian bread):
- Mix all the ingredient except water and oil for deep frying and knead a tight dough with water.
- Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust..
- Make balls of the dough (approx marble size balls).
- Take one ball and roll it into a nice, smooth round ball with the palm of your hands.
- Then press it and make it flat.
- Roll it out with a rolling pin to form a nice even round discs without using flour.*.
- These pooris are approximately 5 inches diameter and thin.
- Roll all pooris and keep it on tissue.
- Arrange the pooris in a baking tray as shown in Image 1.
- Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy.
- Bake it on 350F in oven for 15 minutes..
- Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven.
- After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy.
- Take poori out of the oven and let it cool down.
- Store it in air tight container..
Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha poori". At home, we make another version of masaledar poori with fewer spices. These pooris can be had just plain with Indian chai or even with potato curry or paneer. Masala poori / tikhat mithachi puri is tasty, spicy poori, a spicy Indian fry bread recipe.
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