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We hope you got insight from reading it, now let's go back to fondant cupcakes recipe. To make fondant cupcakes you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fondant Cupcakes:
- Use 1 of &1/2 cup Flour.
- You need 1 of &1/4 cup Sugar.
- Take 1/2 cup of Butter.
- Use 1/2 cup of Cocoa powder.
- Use 1 cup of Water.
- Get 3 of Eggs.
- Take 1/4 tsp of Salt.
- Get 1 tsp of Baking soda.
- Get 1/4 tsp of Baking powder.
- Get of Fondant.
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. Sieve Flour,baking soda,baking powder and salt. Mix cocoa in warm water. Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. Add flour mixture alternating with cocoa warm water mixture, mix on low speed. Arrange cupcake cases in muffin tin and pour batter in it. Bake at 180c for 15 minutes or till done. Let them cool down and prepare icing. Then decorate with fondant of your own choice..
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- Note: I made the tiny cake with the same batter..
Instead of using paper cupcake wrappers, create a rainbow fondant cup for your cupcakes instead. Patricks Day, birthdays, Earth Day, or just any day. Game Instructions: Fondant Cupcakes are a real challenge for all those girls who want to become big and famous chefs, or at least to make something nice for their friends and family. A wide variety of fondant cupcake cake options are available to you, such as packaging, type, and certification. Contact Fondant cakes and cupcakes on Messenger.
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