Recipe of Torrijas from Spain Favorite

Recipe of Torrijas from Spain Favorite

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Torrijas from Spain

Before you jump to Torrijas from Spain recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to torrijas from spain recipe. To cook torrijas from spain you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Torrijas from Spain:

  1. Prepare 1 loaf of bread.
  2. Prepare 2 of eggs.
  3. Get 1-1/2 cups of milk.
  4. You need 1/4 cups of sugar.
  5. Prepare 2 of cinnamon sticks.
  6. Get 1 of lemon peel.
  7. Take of Syrup toping.
  8. Provide 1/2 cup of water.
  9. You need 1/2 cup of sugar.
  10. Provide 3/4 teaspoon of cinnamon.
  11. You need of For Frying.
  12. Prepare 1 cup of olive oil.

Instructions to make Torrijas from Spain:

  1. Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil.
  2. Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides..
  3. Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas..
  4. Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!.

In a soup plate, mix the milk and sugar. Heat the oil in a frying pan. Torrijas is a Spanish version of the classic French toast, consisting of slices of leftover bread that is soaked in milk, coated in egg wash, then fried in hot oil. In the past, torrijas was often served to new mothers and wounded soldiers, since it provides a significant boost of energy Torrijas of Spain: Spanish bread pudding The Spanish bread pudding is originally from Spain. It´s one of the most popular traditional Spanish desserts all over the country.

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