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Before you jump to Fish and Shrimp Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to fish and shrimp fried rice recipe. To cook fish and shrimp fried rice you need 9 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Fish and Shrimp Fried Rice:
- You need of long grain rice.
- You need of water.
- Prepare of salt.
- Take of onion, diced.
- Provide of tilapia fillets, semi frozen.
- Provide of raw shrimp, cleaned and deviened.... remove tail.
- Get of soy sauce.
- Use of stalks of green onions.
- Get of peas and carrots, frozen.
Instructions to make Fish and Shrimp Fried Rice:
- *** some recipes use Ham but I use Bacon drippings in place of 'oil'.....
- rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes.....
- allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes.
- put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice.....
- ****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate.....
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- semi frozen fish should be cut in cubes and the shrimp should also have the tales removed..
- onion should be diced in one bowl and green onion should be cut in another bowl..
- break rice up by hand so that it is like individual kernals..
- 2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl....
- put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs....
- I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir....
- put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done.....
- *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion....
- **** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally..
Cold grains of rice have had a chance to dry out a. In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. I often have frozen shrimp and leftover rice in the freezer.
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