How to Make Crockpot Lupulu Perfect

How to Make Crockpot Lupulu Perfect

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Crockpot Lupulu

Before you jump to Crockpot Lupulu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to crockpot lupulu recipe. To cook crockpot lupulu you only need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Crockpot Lupulu:

  1. You need 20 of taro leaves and stems (spinach or other collard would probably also work).
  2. Get 2 can of corned beef.
  3. Provide 1 1/2 of onion, chopped.
  4. Provide 2 can of coconut milk.

Steps to make Crockpot Lupulu:

  1. .
  2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
  3. Layer the bottom of the cockpit with one-third of the leaves..
  4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
  5. Spread another half can of corned beef then cover with a can of coconut milk..
  6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
  7. Use remaining taro leaves to cover and seal the ingredients.
  8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
  9. Serve over rice..

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