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The ingredients needed to cook Slow cooked corned beef with creamy mash:
- Prepare 1 large of corned silverside..
- Use 6 clove of garlic.
- Prepare 1 dozen of peppercorns.
- Get 1 dash of malt vinegar.
- Provide 2 tbsp of brown sugar.
- Prepare 2 tbsp of golden syrup.
- Take 1 pinch of salt.
- Take 1/4 tsp of mixed herbs.
- Prepare 8 large of potatoes.
- Use 2 tsp of dried chives.
- Prepare 2 tbsp of sour cream.
- Take 1 tbsp of butter.
- Provide 1 pinch of salt and pepper to season.
Steps to make Slow cooked corned beef with creamy mash:
- Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat.
- Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water..
- Turn slow cooker on high, leave for at least 8..
- Serve with salad or corn and mashed potatoes..
- *Mashed potatoes. Peel and boil potatoes.
- Mash with sour cream, butter, chives and salt and pepper.
Your slow cooker gets the job done with this savory stroganoff recipe featuring fork-tender beef in a creamy mushroom Slow Cooker Smothered Pork Chops. Slow Cooker Corn and Chicken Chili. These will melt in your mouth with a luscious gravy that just begs for creamy mashed Slow Cooker Corned Beef and Cabbage packs all of the deliciousness of a good Irish meal. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com. Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful.
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