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The ingredients needed to prepare salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- Get of salmon fillets.
- Get of potato.
- You need of carrotts.
- Take of sweetcorn or frozen.
- You need of salt, pepper, parsley, ground corriander & dill.
- Get of lemongrass & piri piri seasoning.
- You need of cheese sauce mix (optional).
- You need of honey..
Steps to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon.
- pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter..
- salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins..
- sweetcorn add pinch of salt & sugar (this wont take long).
- mix cheese sauce with milk. (this is optional).
Just whip up a fresh herb topping, then grill some salmon and add a simple side, like grilled asparagus or sautéed snap peas. You will have extra butter; try it In a food processor, combine the butter and salt and pepper to taste. Process until you get a creamy paste, scraping down the sides as necessary. Add herb mix to butter in a bowl and mix with a fork. Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce.
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