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Before you jump to Stroganoff Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to stroganoff smothered pork chops recipe. You can cook stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Stroganoff Smothered Pork Chops:
- Provide of Pork Chops.
- Provide of Pork Chops (Bone-in or Boneless).
- Get of Salt.
- Get of pepper.
- Prepare of Paprika.
- Get of Flour.
- Get of Extra Virgin Olive Oil.
- Prepare of Stroganoff Sauce.
- You need of Bourbon.
- Provide of Sliced Mushrooms.
- Prepare of Chopped Onion.
- Provide of Chopped Bell Pepper (any colors).
- Use of Pork Stock.
- Provide of Cream of Mushroom Soup.
- You need of Sour Cream.
- Get of Server Over Choice Of:.
- Take of Prepared Egg Noodles.
- Use of Prepared Rice (White or Brown).
Steps to make Stroganoff Smothered Pork Chops:
- Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side..
- (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.).
- Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes..
- (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.).
- Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes..
- When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes..
- Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice..
Slow-Cooker Maple Pork Shoulder with Apples. This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a creamy sauce. I classify this Pork stroganoff as simple, but a quick look at the recipe could imply otherwise; the method below looks quite long, but don't let that put you off, it really isn't. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.
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