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Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to marshmallow fondant recipe. You can have marshmallow fondant using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Marshmallow Fondant:
- Use 16 oz of mini marshmallows.
- Take 4 cups of powdered sugar.
- Take 1 glass of water.
- Prepare of Flavorless oil.
Steps to make Marshmallow Fondant:
- Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted..
- Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar..
- With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water..
- Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead..
- Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this..
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