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Before you jump to Patty's Slow cooked beef cubes on top of mountain of fluffy mash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to patty's slow cooked beef cubes on top of mountain of fluffy mash recipe. You can have patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Take 2 lb of beef cubes or stew beef.
- Prepare 1 cup of strong coffee prepared.
- Use 1 tbsp of garlic powder.
- Provide 2 tbsp of onion powder or chopped 1 large onion.
- Get 2 tbsp of grapeseed oil or corn or vegetable oil.
- Take 2 tbsp of soy sauce.
- Take 2 tsp of worcestershire sauce.
- You need 1/4 cup of ketchup.
- Use 1/2 tsp of Rosemary.
- Use 1 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of celery seeds.
- You need 1 tsp of oregano.
- Get 2 of beef bullion cubes or powder.
- You need 6 cup of instant potatoes cooked or homemade.
- Get 1/4 cup of sour cream.
- Prepare 1 1/2 cup of Green beans.
- Provide 2 tsp of cornstarch (heaping) not leveled.
- Take 1 loaf of French bread.
- Use 1 tsp of salt or to taste.
- You need 1 of black pepper.
Instructions to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Cut beef cubes into 1 inch each..
- Heat oil in deep saute pan.
- Add beef cubes to heated oil slowly.
- Brown beef cubes on all side on high heat. Stir occasionally..
- Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil..
- Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper.
- Reduce heat to low. Cover & simmer for 1 1/2 hrs.
- Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo..
- Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown..
- 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens..
- Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!.
It's delicious, easy to prepare and cost effective, too. The beef patties crusts are flaky and buttery. The ground beef filling is grounded just right and No big chunks of beef allowed. Drain most of the liquid from the meat leaving about Poke a couple holes into the top of the patty. Add them to a baking sheet lined with parchment paper.
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