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The ingredients needed to make Fondants and vanilla cake:
- Get 2 of butter.
- You need 2 cups of sugar.
- Provide 5 cups of flour.
- Get 3 of tspoon baking powder.
- Take of Nutmeg.
- Prepare 16 of eggs.
- You need 1000 kg of icing sugar.
- Prepare 1 tbspn of CMC.
- Provide 4 of tspn Liquid glucose.
- Take 1 tbspn of glycerin.
- Get 4 tbspn of water.
- Take of Red food colour.
- You need of Lime.
- Provide 2 of egg white.
- Prepare of Vanilla flavour.
Steps to make Fondants and vanilla cake:
- Mix butter,sugar until melt.
- Add egg little by little Them pour your flour,baking powder,nutmeg,flavour turn them very well.
- Put butter nd flour inside your baking pan them pour d mixture inside and bake for 1 hour.
- After 1 hour dats how it will looks.
- Then keep aside to make ur fondant.
- Put your icing sugar,lime,egg white,liquid qlucose,glycerin, CMC combine and mix well add ur food colour.
- Put on a rolling pan and make it plat.
- Place it on ur cake before place make sure you rub d cake with butter decorate as u want,use your piping mouth to write name.
- Done wit my cake.
I make my cakes from scratch, using the European technique of sealing the cakes with chocolate. A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla It's a softer cake, so if you are going to use fondant and want it to hold it's shape and corners, using. It has a mild vanilla flavor. If fondant is too moist, knead in additional confectioners' sugar.
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