Step-by-Step Guide to Make Fondants vanilla cake Perfect

Step-by-Step Guide to Make Fondants vanilla cake Perfect

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Fondants vanilla cake

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We hope you got benefit from reading it, now let's go back to fondants vanilla cake recipe. You can have fondants vanilla cake using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fondants vanilla cake:

  1. Take 250 g of butter.
  2. You need 6 of eggs.
  3. Prepare 1 cup of sugar.
  4. Get 3 cups of flower.
  5. Prepare 1 tbs of baking powder.
  6. Use 1 tsp of vanilla flavour.
  7. Provide of Fondant icing ingredients.
  8. Use 500 g of icing sugar.
  9. You need 1 tbsp of CMC.
  10. Get 4 tbsp of hot water.
  11. Get 1 tbsp of gelatin.
  12. Use 3 tbsp of liquid glucose.
  13. Take 1 tbsp of glycerin.
  14. Use of Food colour (blue).

Instructions to make Fondants vanilla cake:

  1. Add the butter and sugar mix until soft then add 6eggs to the butter and mix Add flavour and 1cup flower and mix add baking powder and mix after that add the remaining 2 cups of flower and mix until soft.allow to bake.
  2. After baking allow to cool before decorating.then prepare ur fondant.mix icing sugar nd CMC in a bowl.put water in a pot get a durable glass bowl and put 4 tbsp of hot water and add gelatin and keep mixing untill soft then add liquid glucose and stir until mixed well then add tbsp glycerin and mix then pour them in the icing sugar and CMC then mold until mixed then add food colour of ur choice.
  3. Mix butter and sugar untill soft and cover the cake with it before putting the fondant.
  4. After molding the fondant roll it flat and neat to cover the cake nd use cutters for the decoration and sugar balls.

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