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The ingredients needed to cook Thai Rice soup with Prawns / Khao Tom Koong:
- Take 1/2 cup of cooked jasmine rice.
- Use 8 of prawns.
- Use 1 1/2 cup of water or stock.
- Provide 1/2 tbsp of soy sauce.
- Prepare 1/4 tsp of salt.
- Take 1/2 tsp of black pepper.
- Get 1 bunch of spring onion,chopped.
- Get 1/2 tbsp of crispy garlic.
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve.
- Open lid,seasoning.
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too..
- Enjoy as late night supper or as breakfast like Thai ways :).
Bring to a boil and simmer, stirring. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee.
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