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The ingredients needed to cook Smothered Pork Chops:
- You need of boneless pork chops.
- Prepare of cream of mushroom soup.
- Take of milk.
- Provide of worcestershire sauce.
- Use of cayenne pepper (more or less dependong on taste).
- You need of greek seasoning (more pr less depending on taste).
- Take of garlic powder (more or less depending on taste).
- Get of mrs dash southwest chipotle (more or less dependong on taste).
Steps to make Smothered Pork Chops:
- season pork chops on both sides with all seasonings except worcestershire sauce.
- Brown pork chops on both sides over medium heat on the stove.
- in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly.
- when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally).
- serve with mashed taters and green beans.
These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.
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