Simple Way to Prepare Beef & Mash Smash Ultimate

Simple Way to Prepare Beef & Mash Smash Ultimate

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Beef & Mash Smash

Before you jump to Beef & Mash Smash recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to beef & mash smash recipe. You can have beef & mash smash using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Beef & Mash Smash:

  1. Prepare of Beef n Gravy!.
  2. You need 3 1/2 tbsp of vegetable oil.
  3. Take 2 medium of Yellow Onions, diced.
  4. Prepare 2 lb of beef stew meat, boneless.
  5. You need 1 1/2 tsp of salt.
  6. Take 1 tsp of ground black pepper.
  7. Provide 2 cup of water.
  8. Provide 1/4 cup of worcestershire sauce.
  9. You need 1/4 cup of +1 tbsp. Soy Sauce.
  10. You need 1 1/2 tsp of garlic powder.
  11. Prepare 1 tsp of onion powder.
  12. Provide 1 tsp of smoked paprika.
  13. You need 1 cup of warm water.
  14. Take 1 1/2 packages of brown gravy mix.
  15. Prepare of Mashed Potatoes!.
  16. Use 7 medium of potatoes, peeled & quartered.
  17. Take 1/2 tbsp of salt.
  18. Provide 1 cup of milk.
  19. Take 1/2 cup of butter.
  20. Take 1/4 cup of sour cream.
  21. Get 1/2 tbsp of garlic powder.
  22. Provide 1 of ground black pepper.

Steps to make Beef & Mash Smash:

  1. In a large skillet or dutch oven add vegetable oil and onion..
  2. On medium-high heat saute onion.
  3. Add the beef tips and sprikle with salt and pepper.
  4. Stir in and brown the meat on all sides.
  5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika..
  6. Bring to a boil..
  7. Reduce heat and simmer for 90 minute's, stirring occasionally..
  8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes..
  9. Bring to a boil.
  10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork..
  11. Drain the water and smash the potatoes.
  12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency..
  13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips..
  14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy).
  15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!.

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long.

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