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Before you jump to Chilli Potatoes (Indian Version) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to chilli potatoes (indian version) recipe. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chilli Potatoes (Indian Version):
- You need 4 large of boiled potatoes.
- Take 1 tsp of chopped garlic.
- Provide 1/2 tsp of chopped ginger.
- Get 4 of chopped green chillies.
- Provide 2 tsp of tomato ketchup/sauce.
- Provide 2 tbsp of soy sauce.
- You need 1 tsp of chilli sauce.
- Get 6 tbsp of cornflour.
- Use 1/2 cup of bread crumbs.
- Get 1 cup of water.
- Get 4 tbsp of oil.
- You need 1 dash of of black pepper.
- Take 1 of salt as per requirement.
- Take 1 of chopped corainder leaves.
- Use 1 of sliced spring onions.
Instructions to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like..
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
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