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We hope you got benefit from reading it, now let's go back to flying pepper mustard vinaigrette recipe. You can cook flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Flying pepper mustard vinaigrette:
- Get 1 tablespoon of Flying Pepper Mustard from Valley Brook Farms LLC.
- Get 1 clove of garlic finely minced.
- You need 3 teaspoons of apple cider vinegar.
- Provide 1/2 teaspoon of finely chopped fresh parsley or basil.
- Use 1/4 cup of good extra virgin olive oil.
- Take to taste of Salt and pepper.
Instructions to make Flying pepper mustard vinaigrette:
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!.
With the motor running, add the oils in a slow and steady stream until emulsified. Add the mustard seeds, salt, and pepper. Taste and adjust for seasoning if necessary. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
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