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We hope you got insight from reading it, now let's go back to coconut shrimp with lime & cilantro rice recipe. To cook coconut shrimp with lime & cilantro rice you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Coconut Shrimp with Lime & Cilantro rice:
- You need of jumbo shrimp peeled and deveined.
- Use of coconut flakes Toasted.
- Take of eggs beaten with a pinch of salt and pepper.
- Take of of Panko.
- Take of Minute Rice.
- You need of lime.
- Prepare of cloves of garlic.
- Provide of salt.
- Use of handful of cilantro.
- Take of cooking spray.
Steps to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish.
- Coat shrimp in egg mixture.
- Remove and coat shrimp in coconut and panko crumbs.
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side).
- Tear desired cilantro leaves and chop.
- Smash and mince garlic.
- salt minced garlic and smear into a paste.
- cook rice and stir in cilantro and garlic salt paste.
You can marinate the shrimp for anywhere from one hour to one day. This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this Coconut and lime just go together really well. It's one of those combos like peanut butter and jelly that just never go out of style. I used to eat PB&J straight.
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