Recipe of Baked brown sugar/soy sauce pink salmon fillets Homemade

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We hope you got benefit from reading it, now let's go back to baked brown sugar/soy sauce pink salmon fillets recipe. You can cook baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked brown sugar/soy sauce pink salmon fillets:

1. Prepare 2 of Skinless boneless pink salmon fillets.
2. Use of Soy sauce.
3. Take of Brown sugar.
4. Take 1 tsp of honey(I use raw organic honey).
5. Use 1 tsp of butter.
6. Get of Lemon pepper.
7. Provide of Lawry's Casero Total seasoning.

Instructions to make Baked brown sugar/soy sauce pink salmon fillets:

1. Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped..
2. You need two pieces of aluminum foil, that will fully cover your salmon fillets..
3. Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet..
4. .
5. Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better..
6. Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out..
7. Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out..
8. Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done..

In a medium bowl, combine the juice from one lemon, soy sauce, brown sugar, honey, and olive oil until well blended. Rub salmon filets with brown sugar mixture, making sure to use all of mixture. Place salmon fillets in pan and drizzle with remaining oil. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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