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Before you jump to Blackberry Cornmeal Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to blackberry cornmeal cake recipe. To cook blackberry cornmeal cake you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Blackberry Cornmeal Cake:
- You need 1 1/4 cup of all purpose flour (spooned and leveled).
- Provide 1/2 cup of yellow cornmeal.
- Prepare 2 tsp. of baking powder.
- Use 1 tsp. of salt.
- Take 1 cup of plus 2 tbsp. sugar, and 1/4 cup for sprinkling.
- Take 1/2 cup of buttermilk.
- Take 2 of large eggs.
- Take 7 tbsp. of unsalted butter, melted, plus 1 tbsp. for skillet.
- Get 2 containers of fresh blackberries.
Steps to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar..
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine..
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes..
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar..
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes..
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature..
Okay, so the sugar isn't so healthy but. Blackberry Fig Cornmeal Cake. by: Rebecca Firkser. She contributed recipes and words to the book "Breakfast: The Most Important Book About the Best Meal of the Day." Keyword Blackberry cornmeal cake. Blackberry Cornbread Skillet Cake is the perfect savory and sweet addition to your brunch menu. In a large bowl, add all-purpose flour, cornmeal, sugar, baking.
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