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We hope you got benefit from reading it, now let's go back to beef cheek stew (serve with mash!) recipe. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef cheek stew (serve with mash!):
- Prepare 1 tablespoon of tomato paste.
- Use 1 bottle of red wine.
- Provide 700 g of beef cheek.
- Provide 1 stick of celery.
- Use 2 of carrots.
- You need 2 punnets of chestnut mushrooms.
- Use 2 cloves of garlic.
- You need 2 of anchovies.
- You need 2 of bay leaves.
- Get Stick of thyme.
- Provide of Plain flour.
- Take 2 of onions.
- Take 500 mL of chicken or beef stock.
- Use of Orange zest (quarter of an orange).
- Provide of Potatoes.
Steps to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan.
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms..
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice..
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste..
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet..
- Prepare mash 30 minutes before desired eating time.
To serve, spoon some of the leeks and mash onto the centre of each plate and press. Beef cheek is fairly cheap, compared to other stew-friendly cuts, but it has lots of flavor and a rich, satisfying texture brought on by the high collagen content. The butcher said, "Do you want the entire cheek?" and I said, "Sure!" not having any notion of how big that would be. Mary Berry's beef stew with mushrooms is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables.
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