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The ingredients needed to prepare Chillie con Pollo:
- Take 500 g of Chicken thigh fillets.
- Provide 1 tin of tomato.
- Get 1 of large onion.
- Use of Chillie flakes.
- Use of Chillie sauce.
- Get of Ginger paste.
- Prepare Tin of chick peas (or any white beans).
- Get of Basmati Rice.
- Provide of Tomato puree.
- Prepare to taste of Salt and pepper.
Steps to make Chillie con Pollo:
- Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it..
- When browned put the meat to one side for later.
- Chop the oinion nice and fine.
- Brown the onions in the pan you just browned the chicken in then add the tomatoes..
- Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can..
- Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together.
- Add the chicken and allow it to simmer while you cook the rice..
- I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle.
- Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water.
- By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like.
Serve chilli con carne with rice and topped with a dollop of sour cream. Garnish with extra coriander leaves. tip: the chilli heat is kept to a lower level by using milder, large chillies. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard. Crecipe.com deliver fine selection of quality Chili con pollo recipes equipped with ratings, reviews and mixing tips.
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