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Before you jump to Mike's Green Chile Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good a place to start as any. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that tough. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to mike's green chile stew recipe. To make mike's green chile stew you need 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Green Chile Stew:

1. Prepare of Green Chili Stew.
2. Take 1 lb of Lean Hamburger Meat (or pork, beef or chicken).
3. Use 1 lb of Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs).
4. You need 3 box of Beef Broth.
5. Get 5 large of Celery Stalks With Leaves (diced).
6. Get 1 large of Garlic Bulb (finely minced).
7. Prepare 1/2 bunch of Fresh Parsley (chopoed).
8. Get 2 can of Green Tomatoes (crushed).
9. Use 1/2 large of Fresh Tomato (diced or 1 can Rotell).
10. Provide 4 of Fresh Jalapeños (finely diced).
11. Use 2 large of Onions (diced).
12. Take 1 large of Bunch Cilantro (chopped. reserve 1 handful for end of simmer).
13. Provide 1/2 tbsp of Cayenne Pepper.
14. Provide 1 tbsp of Red Pepper Flakes.
15. Take 1 tbsp of Italian Seasoning.
16. Prepare 2 tbsp of Cumin.
17. Use 1 tsp of Dried Basil.
18. Take 1/2 tbsp of Black Pepper.
19. Take 1 tbsp of Onion Powder.
20. Take 1/4 tsp of Mexican Oregano [or less since this spice has a powerful taste].
21. Prepare 1 large of Bay Leaf.
22. Take 3 large of Idaho Potatoes (diced).
23. Get 8 of Roasted, Peeled And De-Seeded Hatch Green Chili's.
24. Take 16 of Fresh Flour Tortillas.

Steps to make Mike's Green Chile Stew:

1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth..
2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables..
3. Once vegetables are getting semi soft, add diced potatoes..
4. Boil an additional 30 minutes..
5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot..
6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0).
7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes..
8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew..
9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions..
10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale.".

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