How to Prepare Super Crispy & Juicy Baked Tonkatsu � Ultimate

How to Prepare Super Crispy & Juicy Baked Tonkatsu � Ultimate

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Super Crispy & Juicy Baked Tonkatsu �

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We hope you got insight from reading it, now let's go back to super crispy & juicy baked tonkatsu � recipe. You can cook super crispy & juicy baked tonkatsu � using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu �:

  1. Get 3 of Pork Joint chop (Pork loin).
  2. Take of Some Salt & Black pepper for seasoning.
  3. Prepare of Some Plain Flour.
  4. Get 1 of Egg.
  5. You need 60 g of Breadcrumbs.
  6. Prepare of Some Olive oil.

Instructions to make Super Crispy & Juicy Baked Tonkatsu �:

  1. Make breadcrumbs toasted : Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool..
  2. Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,.
  3. Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C..
  4. Enjoy them with a beer please!.

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