Recipe of ****Spice Beef BIRYANI*****  #KokabandCookpad Quick

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We hope you got insight from reading it, now let's go back to ****spice beef biryani*****  #kokabandcookpad recipe. You can have ****spice beef biryani*****  #kokabandcookpad using 33 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook ****Spice Beef BIRYANI*****  #KokabandCookpad:

1. Get 1 cup of Oil.
2. Prepare of Onion 2 sliced.
3. Get 2 tbsp of Ginger garlic paste.
4. Get of Haldi powder half tsp.
5. Use 1 kg of Beef.
6. You need of Red Chili Powder 2 & ½ tbsp.
7. Prepare 2 tbsp. of Coriander Powder.
8. Get 1 tbsp of Garam Masala.
9. Take 2 tbsp of Red chili crushes.
10. Provide 1 tbsp of White jeera.
11. Use 5-8 of Aloo Bukhara (dried plum).
12. Provide of Salt as your taste.
13. Take 1 cup of Yoghurt.
14. Prepare of Mint leaves 4-5 tbsp.
15. Take 2 glasses of Water.
16. You need of Mint leaves 4-6 tbsp.
17. Take of Rice Ingredients.
18. Provide of Garam Masala Whole (3 green cardomon,.
19. Get 1 of Black cardomon,2 cinamon stick, 2 star anise,.
20. You need 5 of long, 2bay leaf).
21. Prepare of Salt as your taste.
22. You need of Mint Leaves 3-4 tbsp.
23. Prepare 1 kg of Rice.
24. Get of Tomatoes 2 chopped.
25. Use 18-20 of Green chili.
26. Provide of Mint leaves 5-6 tbsp.
27. Get of Boiled Aloo (Potato).
28. Get 1 tsp of Jaifel jawatri powder.
29. Get of Food Color Orange color.
30. Prepare 1 tbsp of Kehwra.
31. Take 1 tsp of Sugar.
32. Use 3-4 tbsp of Oil.
33. Use of Mint leave & Fry Onion.

Instructions to make ****Spice Beef BIRYANI*****  #KokabandCookpad:

1. Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
2. Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender..
3. In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it..
4. When Rice cooked half done then drain the remain water. Half Rice takes out in other plate..
5. When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready.
6. Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil.
7. Cook at low flame for 10 mins (Dum per pakein 10 mins k liye).
8. Beef Spicy Biryani Is Ready..

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