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Before you jump to Lobster Mash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to lobster mash recipe. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobster Mash:
- Prepare 1 1/2 lbs of potatoes.
- Get 8 oz of lobster meat(head or claw).
- Get 1/2 stick of butter.
- You need 1 tbs of sour cream.
- Get 2 oz of milk.
- Prepare 1 tbs of minced onion(dehydrated works fine) optional.
- Provide 2 cloves of garlic minced.
- You need to taste of Salt & pepper.
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm.
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste.
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy.
Recipe courtesy of Lou Diamond Phillips and Lou Diamond Phillips. Bring a large pot of salted water to a boil. Slowly add cream and lobster mixture to mashed potatoes, stirring until thoroughly incorporated. Place the poached lobster on top of the boursin mashed potatoes. If you are using fresh lobster, I suggest that you steam the lobster to make it easier to remove from the shell.
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