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Before you jump to French Dressing Beef Jerky recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
Drink water, not other drinks. Soda and coffee, when used in moderation, aren't that bad. Using them for your sole source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let's go back to french dressing beef jerky recipe. To cook french dressing beef jerky you need 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare French Dressing Beef Jerky:
- Get As needed of salted beef see my recipe.
- Provide 2 tablespoons of French dressing.
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Place the beef in the freezer for an hour to make it easier to slice. This Original beef jerky from Chef's Craig's tastes far from ordinary, packing in a tasty marinade, of worcestershire, soy sauce, and french dip au jus, but with a good deal of sweet, smokiness, citrus tanginess over a natural meat falvor. Jerky is the food of adventurers, the pub snack of champions and a godsend to Atkins dieters.
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