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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Start with replacing the light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pav bhaji:
- Use 1 cup of boiled potato.
- Get 1/2 cup of green peas.
- Prepare 1/2 cup of boiled cauliflower.
- Take 1/2 cup of capsicum.
- Take 2 tsp of butter.
- Prepare 1 of onion chopped.
- Use 1 of green chilli.
- Take 1 tsp of ginger-garlic paste.
- Use 1 tsp of pav bhaji masala.
- Provide 1 tsp of kasuri methi.
- Take 1/2 tsp of salt.
- Take 4-6 of buns.
- Use 1 of lemon.
- Get 1/2 cup of coriander leaves.
- You need 1 tsp of chopped onion.
Steps to make Pav bhaji:
- Add 1 tsp butter in pan and add chopped onion and fry them till golden..
- Then add 1 tsp ginger garlic paste and saute..
- Add capsicum.and boiled veggies. Cook for 3-4minutes.
- Add chilli powder and pav bhaji masala and cook. Pour water. Mix it well..
- Add kasuri methi, masala is ready...
- Slit the pav buns horizontally leaving one edge intact..
- Heat butter on the pan. Open the buns and sprinkle some pav bhaji masala on the butter..
- Place pav and toast them for a min or two..
- Garnish with onions, butter and lemon wedges. Serve pav bhaji hot or warm..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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