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Before you jump to Gulab Jamun (very popular Indian dessert) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to gulab jamun (very popular indian dessert) recipe. To cook gulab jamun (very popular indian dessert) you only need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Gulab Jamun (very popular Indian dessert):
- Use 6 tbsp of milk.
- Prepare of balls.
- Provide 1 cup of Milk powder.
- Provide 4 tsp of white flour.
- Prepare 2 tsp of semolina flour.
- You need 1/2 tsp of baking soda.
- Take 1 tsp of lemon juice.
- Prepare 1 tbsp of margarine.
- Prepare 1 pinch of cardamom powder.
- Take 1 of oil for deep frying the balls.
- You need 1 of For the sugar syrup.
- Provide 1 1/2 cup of water.
- Prepare 1 1/2 cup of sugar.
- Get 1 tsp of lemon juice.
- Take 1 pinch of saffron.
Instructions to make Gulab Jamun (very popular Indian dessert):
- For the syrup.
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
- For the balls:.
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
- Add milk, the dough may appear sticky. Let it rest for 5 minutes..
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..
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