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Before you jump to catfish stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to catfish stew recipe. To make catfish stew you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook catfish stew:
- Use of water.
- Get of potatoes.
- Take of onion.
- Use of garlic clove chpd.
- You need of cabbage.
- Prepare of tomatoes.
- Get of salt n pepper.
- Provide of catfish fillets cut up.
Steps to make catfish stew:
- combine water potatoes onion garlic in large pot.
- cook on high 15 mins then lower heat.
- add cabbage tomatoes salt n pepper.
- cook 10 min.
- add catfish cook 15 mins.
- remove from heat serve over rice..
In a large pot, heat the oil over moderate heat. This fish stew is easy to make in the slow cooker. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal. Most catfish stew recipes call for cooks to add the fish at the end, so it doesn't overcook. Moss adds some pieces earlier in the process, and lets them melt into the simmering stew. "That way you get those big pieces, but also fish flavor in each bite," he says.
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