Recipe of Vickys Ginger & Apple Muffins, GF DF EF SF NF Ultimate

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Before you jump to Vickys Ginger & Apple Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vickys ginger & apple muffins, gf df ef sf nf recipe. You can have vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Provide 240 g of gluten-free / plain flour.
2. You need 150 g of granulated sugar.
3. Get 1 tsp of baking powder.
4. Take 1 tsp of ground ginger.
5. You need 1 tsp of ground cinnamon.
6. Use 1/8 tsp of xanthan gum if using gluten-free flour.
7. Get 150 ml of full fat coconut milk.
8. Provide 60 ml of apple juice.
9. Prepare 1 of large, over ripened banana, mashed.
10. Prepare 1 of large eating apple, grated.
11. Get 70 g of crystallised ginger, finely chopped.
12. Prepare 1 tbsp of apple cider vinegar.
13. You need 1 tsp of vanilla extract.

Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases.
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using.
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar.
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour.
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen.
6. Let cool on a wire rack.

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