Easiest Way to Make Pollo al Jugo 🇨🇱 Quick

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We hope you got benefit from reading it, now let's go back to pollo al jugo 🇨🇱 recipe. You can have pollo al jugo 🇨🇱 using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pollo al Jugo 🇨🇱:

1. Prepare 8 pieces of skinless and boneless chicken thighs.
2. Take 3 of garlic cloves crushed.
3. Take 2 of lemons - juice of.
4. Get Pinch of black pepper.
5. Use 2 tsp of salt.
6. Take 2 tbsp of vegetable oil.
7. Use 1 of onion sliced.
8. Prepare 1 of leek sliced.
9. Prepare 2 of medium carrots sliced.
10. Use 2 of celery stalks sliced.
11. Get 1 of red pepper (or orange) cut in small squares.
12. Get 1 pinch of oregano.
13. Prepare 1/3 tsp of turmeric.
14. Provide 1 of large bay leaf.
15. You need 2 tbsp of parsley chopped.

Instructions to make Pollo al Jugo 🇨🇱:

1. Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 15/20 minutes..
2. In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized..
3. Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on..
4. Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on..
5. Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally..
6. Last, add the parsley on, mix and serve. Buen apetito!.

Cortamos en tiras los pimientos, la cebolla y pelamos los ajos, los colocamos por encima del pollo y las papas. Espolvoreamos el pimentón picante,la albahaca, el tomillo,ponemos una hoja de laurel un poquito de. Receta Maggi de pollo al jugo. Copyright. © © All Rights Reserved. Al pollo le quitamos las entrañas, no lo tiramos por que luego nos puede servir para hacer un consomé u otros platillos.

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