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The ingredients needed to prepare Sumac rubbed pollo ala plancha:
- Use 12 tsp of dried rosemary.
- Get 6 , whole of star anise.
- Use 15 of pearl onions.
- Get 12, whole of black olives.
- You need 12, whole of green olives.
- Get 5 , whole of garlic cloves.
- Provide 5, whole of cherry tomatoes.
- Use 2 of red chillies, slit lengthwise.
- Prepare 1 tbsp of balsamic vinegar.
- You need 1/4 cup of olive oi.
- Provide as needed of basil leaves for garnishing.
- You need of Ingredients for chicken marinade.
- Provide 500 gm of chicken thigh ( boneless, skinless).
- Use 1/4 cup of olive oil.
- Take 2 tsp of sumac.
- Use 1 & 1/2 tsp of coarse sea salt.
- Get 1 tsp of minced garlic.
- Take 1 tsp of cumin powder.
- Get 1/2 tsp of white pepper powder.
- Provide 1 tsp of paprika.
Instructions to make Sumac rubbed pollo ala plancha:
- Marinate the chicken thighs with ingredients listed under chicken marinade for one hour.
- Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned..
- Add the remaining ingredients except basil leaves and cook for a minute..
- Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through..
- Serve hot in the cast iron skillet garnished with basil leaves..
Sprinkle a little water on the chicken breasts and place (one at a time, please) on a piece of plastic wrap. Fold the plastic wrap over to make a little pouch. Place the pouch on a cutting board and beat with a smooth meat mallet or rolling pin until very thin. Don't go crazy with the hammer. Easiest Way to Cook Perfect Sumac rubbed pollo ala plancha.
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