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Before you jump to Leah's Cheesy Potato Mash Up recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthy as possible.
Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting most of your hydration from them is a awful idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water consumption.
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We hope you got insight from reading it, now let's go back to leah's cheesy potato mash up recipe. To make leah's cheesy potato mash up you only need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Leah's Cheesy Potato Mash Up:
- You need 2 lb of potatoes.
- You need 1 1/2 cup of salted butter.
- You need 1 cup of milk.
- Prepare 1 of egg.
- Take 1 tbsp of garlic powder.
- Provide 1 of small onion.
- You need 1 of melted butter for sautéing the onion.
- You need 1 1/2 cup of shredded sharp cheddar cheese.
Steps to make Leah's Cheesy Potato Mash Up:
- Peel potatoes..
- Boil potatoes until soft. Approximately 30 minutes..
- Drain potatoes then place in large mixing bowl..
- Add the salted butter to the potatoes while they are still warm and mash them together..
- Add milk, egg and garlic powder to the parties and mash then together. Set aside..
- Grate the onion..
- Sauté grated onion in melted butter until the onion is soft but not brown..
- Add onion to potato mixture. Mash together..
- Preheat oven to 350°F..
- Mash cheddar cheese into the potatoes..
- Spread potatoes in greased baking sheet..
- Bake at 350°F until edges are golden brown (approximately 30 minutes)..
Place cold mashed potatoes into a large mixing bowl. With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap the potato mixture around the cheese. Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! First steamed in the Instant Pot and The Pressure Cooker Creamy Mashed Potatoes are first steamed in the Pressure Cooker and then they Mashing Potatoes with a Fork or Potato Masher.
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