Steps to Prepare Caldo de pollo Favorite

Steps to Prepare Caldo de pollo Favorite

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Caldo de pollo

Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let's go back to caldo de pollo recipe. You can have caldo de pollo using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Caldo de pollo:

  1. Prepare 1 of whole yellow chicken, cut up.
  2. Take 2 of whole corn on the cob, halved.
  3. Get half of an onion.
  4. Get 3-5 of garlic cloves.
  5. Prepare 1/3 tablespoon of cumin.
  6. Use 1/3 tablespoon of black pepper.
  7. Use 2 tablespoon of salt.
  8. Provide 1 of chicken cube seasoning.
  9. You need 1 packet of sazón adobe con achiote.
  10. Prepare 2 of mexican zucchini, cut in thick slices, then halved.
  11. You need 2 handfuls of baby carrots, cut in half.
  12. Take 3 of potatoes, cut into 4 pieces.
  13. Prepare of small handful of cilantro.
  14. Prepare 1 1/2 liters of water.
  15. Take 1/4-1/2 cup of rice.

Instructions to make Caldo de pollo:

  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat..
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins..
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro)..
  4. Let cook for another 15 mins..

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