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The ingredients needed to prepare Tomatillo vinagrette:
- Prepare 1 lb of Tomatillos.
- Take 2 tbsp of vinegar(preferably white).
- Take 4 tbsp of Canola oil(more or less, adjust to your taste).
- Prepare 1/2 tbsp of Kosher salt.
- Use 1 of Jalepeño(seeded and chopped).
- Take 1/2 tsp of ground black pepper.
Instructions to make Tomatillo vinagrette:
- Peel the tomatillo skin off(if present) and rinse thoroughly..
- Quarter tomatillos and drop into food processor along with the minced garlic, vinegar and jalepeño..
- Blend ingredients and add oil slowly while doing so, until it is a nice relatively pureed texture..
- Taste dressing, add salt & pepper and blend well, if desired..
Add remaining cilantro leaves and cilantro stems to tomatillos in blender. Add lime juice, oil, garlic, salt, pepper, and serrano chiles (if using). Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.
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