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The ingredients needed to cook Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get of cooking oil.
- Get of butter.
- Use of shallots (minced).
- Take of garlic cloves minced.
- Take of boneless chicken breast cut in bite size pieces (marinated).
- Provide of Jumbo Shrimp or prawns (peeled).
- Provide of cooked basmati or jasmine rice.
- Provide of whole pineapple (100 grams aprox of its flesh).
- You need of roasted cashew nuts.
- You need of dried raisins (I prefer golden).
- Prepare of cilantro for garnish.
- Take of Marinate sauce for chicken.
- Prepare of turmeric powder.
- You need of pineapple juice.
- Get of fish sauce.
- Prepare of chicken seasoning powder.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes.
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..
This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good. Mine was very liquidy I think from the. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. The sweetness of the diced pineapple provides a balance to the savory taste of the shrimps and chicken.
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