Recipe of Blackberry Dumplings Ultimate

Recipe of Blackberry Dumplings Ultimate

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Blackberry Dumplings

Before you jump to Blackberry Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to blackberry dumplings recipe. To cook blackberry dumplings you need 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Blackberry Dumplings:

  1. Take of Blackberry--------------------.
  2. Use 24 ounces of fresh blackberries.
  3. Take 1 cup of water.
  4. Provide 2 cups of sugar.
  5. Get 1 teaspoon of kosher salt.
  6. Prepare of Dumplings------------------------.
  7. You need 1/2 cup of blackberry juice you harvested from the blackberries.
  8. You need 1-1/2 cup of all purpose flour.
  9. Provide 1/4 cup of lard or shortening.
  10. Get 1 of large egg.
  11. Use of All purpose flour for dusting.

Steps to make Blackberry Dumplings:

  1. Wash the blackberries. Using a sieve smash the berries through the sieve..
  2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice..
  3. A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches..
  4. Next batch..
  5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants..
  6. OK I got 5-1/2 cups of juice.
  7. Put this on to heat and simmer adding the sugar and salt..
  8. Add the ingredients except the juices in a bowl for the dumplings..
  9. Mash and mix them together..
  10. Add the juices and knead into a ball..
  11. Roll it out on a flour dusted surface..
  12. Cut into the sizes you desire..
  13. Add to the boiling juices..
  14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat..
  15. Serve this will go good with your favorite ice cream..

Blackberry Dumplings recipe: Try this Blackberry Dumplings recipe, or contribute your own. Blackberry dumplings are tender pillows of sweet dough cooked in the juice of blackberries making a summer southern Louisiana tradition any time of year. The dumplings taste like little balls of butter cobbler. The warm blackberries and sauce are perfectly sweet. I bet you could make this with other fruits too.

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